Restaurant Week
This menu will be available from January 18th-31st except for saturdays.
*Menu subject to change.
$45 Per Person
All restaurant week orders come with chips and salsa to start:
Chips & Salsa cilantro, lime
First Course
Choose One:
El Vez Guacamole
tomato, onions, jalapeño, cilantro, lime
Nacho Mamma
queso mixto, black beans, salsa ranchera, sour cream,
pickled red onion & jalapeño
Mexican Chopped Salad
romaine, pepitas, tomato, chayote, corn, black beans,
queso fresco, corn tortillas, lemon-avocado dressing or cumin-lime vinaigrette
Second Course
Choose One:
Carne Asada
grilled flat iron, creamed corn & jalapenos, tomatillo escabeche,
guajillo steak sauce
Shrimp a la Veracruzana
verde rice with peas & carrots, tomato-olive sauce
Chicken Tacos
chihuahua cheese, avocado, tomatillo & tomato salsa, crema,
served with black beans & rice
Third Course
Choose One:
Tres Leches
strawberries
Churros
cinnamon and sugar dusted doughnuts with Mexican chocolate dipping sauce
Featured Cocktail
Knob Creek Spicy Manhattan $15
knob creek bourbon, sweet vermouth, jalapeño, luxardo cherry
White Cosmopolitan $14
vodka, fresh lime, phillip’s triple sec, white cranberry juice, raspberry sugar