Restaurant Week

We’re excited to once again participate in Restaurant Week! Please join us for a three-course dinner for $35 from January 12-24, excluding Saturday January 18.

First Course

(choice of one)

El Vez Guacamole
Tomato, onions, jalapeño, cilantro, lime

Nacho Mamma
Queso mixto, black beans, salsa ranchera, sour cream, pickled red onion & jalapeño

Mexican Chopped Salad
Romaine, watercress, pepitas, tomato, chayote, corn, black beans, queso fresco, corn tortillas, lemon-avocado dressing or cumin-lime vinaigrette

Second Course

(choice of one)

Carne Asada
Grilled flat iron, jalapeño creamed corn, tomatillo escabeche

Snapper a la Veracruzana
Verde rice with peas and carrots, tomato-olive sauce

Chicken Tacos
Chihuahua cheese, avocado, tomatillo and tomato salsa, crema, served with black beans and rice

Third Course

(choice of one)

Tres Leches Cake
with strawberries

Churros
with Mexican chocolate sauce